Nothing like a shot of Malt Vinegar to liven up those fish and chips! Except for the soggy mess you are left with...! Take a stand against soggy fish, fries and anything else you pour malt vinegar on with Malt Salt, the world's first malt vinegar flavor
This stuff is pretty good! I love vinegar on veggie salads in the summer, and this is an excellent way of getting the vinegar flavor without getting overly sodden veggies. The texture is very fine - powdery actually - so it absorbs quickly. I might like it to be a little stronger, but I do enjoy it a lot.