Tuesday, July 13, 2010
Kim is a super cool, really friendly girl who makes amazing resin jewelry. I have two of her necklaces and several rings and love them all; the quality is wonderful, and her designs are so colorful and pretty!
Stephanie lives just outside of Paris and makes some of the most detailed, realistic polymer clay food jewelry and doll house miniatures that I've ever seen. Her earrings are awesome; I have cake slices, croissants, vanilla ice cream cones, and soon, French baguettes!
Sue makes some of the best smelling bath and body products that I've found. Y'all know that I love foodie scents and am very picky when it comes to what I think smells realistic and what doesn't, and Sue's stuff is almost always on the mark! Her prices are great, her turnaround time is quick, and her products are high quality (I really like her perfumes and her scrubs). Her Frosted Pink Cupcakes is one of my favorite scents (surprise surprise!), and scents such as Berry Sublime, Thin Mint Cookies, Sweet Treat, and Cotton Candy Twist are awesome too. Click on "Profile" on the right hand side of the screen to see the full list of products and scents she offers.
Wednesday, July 7, 2010
Most cupcakes are happy and carefree. Some, however, start hanging with the wrong crowd and before you know it they're dying their frosting grey and wearing black sprinkles. Each 12-3/4" x 16-3/4" x 5-1/2 faux canvas bag features eight good cupcakes and
Cute, Sturdy Bag
Pros: Cute, Roomy, Durable
Best Uses: Carrying books
I love this bag! It's sturdier than many reusable bags like it, and the design is hilarious. I like taking it to the library to lug around my books, and its size makes it good for light grocery shopping too.
Nothing like a shot of Malt Vinegar to liven up those fish and chips! Except for the soggy mess you are left with...! Take a stand against soggy fish, fries and anything else you pour malt vinegar on with Malt Salt, the world's first malt vinegar flavor
This stuff is pretty good! I love vinegar on veggie salads in the summer, and this is an excellent way of getting the vinegar flavor without getting overly sodden veggies. The texture is very fine - powdery actually - so it absorbs quickly. I might like it to be a little stronger, but I do enjoy it a lot.
Sunday, June 20, 2010
Speaking of Flickr, I've uploaded a few new foody pics on there - click here to check them out! My Flickr goodies While you are there, feel free to leave a comment on anything you particularly like (just click on any picture and a "leave a comment" box will be below the photo). Thanks!