tag:blogger.com,1999:blog-8608946434700051950.post621442943957208815..comments2023-10-06T10:31:11.728-04:00Comments on The Little Pink Cupcake: My Review of MALT SALTAmanda Moorehttp://www.blogger.com/profile/04053490088948593809noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8608946434700051950.post-9812123450137697392011-08-25T14:37:22.083-04:002011-08-25T14:37:22.083-04:00Great way to enjoy fries without the soggy part. ...Great way to enjoy fries without the soggy part. I'm from Western New York State (now Wisconsin), and the tradition of ketchup mixed with white vinegar, then dredging already salt-laden fries, is strong.<br /><br />I'll find some of this and use it on my home-baked (fat) sweet potato fries! Thanks, Amy<br />http://sharplittlepencil.wordpress.com/2011/08/25/twofer-haiku-heaven-sent/Anonymousnoreply@blogger.com